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Friday, 24 August 2018

ONE MORE WEEK

This entry is a difficult one ………….. we are so much closer to moving in to No 6, yet there seem to be so many little things that still need doing. They will get done I know - but things about us seem to contrive to slow the process down. Yesterday they came in to fumigate - part of the sales process ……….. borer was found so the seller had to do it, but it means two days lost. Two of the bathrooms are fully plumbed and operational, and hopefully by Saturday afternoon the other two will be complete - the external drainage as well. I plan to have both bedrooms complete as well by Saturday afternoon, which will mean that we can dedicate most of next week to touch-ups and getting a part-time kitchen in place …………. the finished units I can complete as we move forward, just so long as we can prep and cook. After the virtual camping that we have been doing over the past four months the new stove, washing machine, tumble dryer, dishwasher, microwaves, icemaker, mixers and blenders, double bowl sink, fridge and freezer  and various other bits and pieces one has managed without these past four months should make everything a doddle. Isn’t it simply amazing what we take for granted in our everyday homes, yet cope more than adequately without when forced to do so by circumstance?

Here and there we have to fix and finish spots that we have missed over the past 3 months with furniture and plastic stacked everywhere, but in real terms these items are minimal in respect of the overall picture, and as soon as they are all done we can concentrate on finishing certain outside aspects that need to be tackled to complete ………. the deck, deck roof and east side stairs - but we will get there sooner rather than later.

Having Peter (Davidson) down here for the last week has been a jol ……….. some great meals, mixers with new and old friends - and the odd piss-up that we somehow always manage to put together …………. sharing feelings, moments, when-we’s and everything that 67 years of friendship affords us and allows us to share. He goes back to the Big Smoke on Saturday - I will miss him - until next time.

Two days of good rain have managed to really muddy up Bathurst’s roads and one has to be pretty careful not to get stuck or to skid off in some unwanted direction - but it is all very welcome and the gardens and countryside are loving every drop. The birds too seem to come out in force in our garden and take advantage of the cleaning process that surrounds them. Olive Thrushes, Speckled Mousebirds, Sunbirds of many descriptions, Cape Weavers, White Eyes, Robins, Bul Buls and Ha Da Da’s are simply everywhere, with half a dozen Drongos trying all the time to exert their supremacy - but without much success …….. all of the others far too content within the ambit of their surrounds to give them too much notice.

On a slightly more ‘cultural’ note, we went last week to see “Two Blue Ticks” ……. a One Woman show by Bathurst local Corinne Willoughby. What a laugh - somewhat naughty and irreverent, her very humorous and thought provoking collection of skits and stories were really a breath of fresh air in every respect ……… well done Corinne! (It is on again this coming Sunday evening - the 26th August - at the Bistro at 5.30pm ………. don’t miss it if you haven’t seen it). We also went off to the movies on Sunday to see ‘The Guernsey Book Club and Potato Peel Pie Society’ - a really beautifully made and delightful movie that I would recommend to people of all ages.

One of the three donkeys on the farm where we have been living while re-furbing the house has become a good, if somewhat cheeky, friend of mine and Pat’s - and also of Jesse’s. He walks with us occasionally and him and Jesse have conversations and interactions of sorts that make me wonder if they really do have a mutual understanding. He comes regularly to beg a carrot at the garden gate, and if the gate isn’t hooked pushes his way into the garden from whence he has to be really pushed out again with force. Upon occasion he gets slap bang in front of the car, and no amount of hooting or edging forward will displace him - he has to be conned around to the drivers window with the promise of a tit-bit, and only then can you make your way. However he behaves though, he always provides a pleasant diversion that makes the day that little bit better.


This weeks No. 6 York Road bird is the Greater Double-Collared Sunbird (Cinnyris afer), of which we have far more than we can ever hope to identify as individuals ….. or ever hope to photograph individually …………….. but you never, ever know!!!!!


Greater Double-Collared Sunbird (Cinnyris afer) in the large Coral Tree


Monday, 13 August 2018

THE BATHURST COUNTRY AFFAIR

What a great weekend! 
Thursday (Womens’ Day), was the most beautiful day - and perfectly suited to everything that the Village had to offer the visitors. 
Friday was an entirely different story - all in all about 70mm or more of hard rain the entire day. By the end of it all we were considering naming the house “A River Runs Through It”. Unfortunately until the York Road stormwater drainage system is revised, or we revise it at our own expense, No. 6 bears the brunt of literally thousands of litres of stormwater that have to go somewhere, and the eastern side of our property is where it all pours through.
Saturday dawned as clear as could possibly be and Bathurst once again became the centre of the universe - there were fetes, tractors tripping through the town ……….. it is after all a drinking Village with a farming problem ……… there were vintage cars and some really exciting vintage Motor Cross bike racing ………… all the bikes being pre-1990 and seemingly as fast as anything out there today judging by the speeds they were doing. There were Bokdrol Spoeg competitions, Artisan Milkshakes,  Stalls of every conceivable kind …………. and the highlight of the day on the Pig ’n Whistle Pool Patio - a Cook-off Competition between four Local Chefs. It was all done by “Draw”, with each chef getting what he drew out of the hat …….. Fish, Steak, Venison or Pork ……….. they were each then given a mystery box of ingredients and a mix and match selection of other ingredients plus two hours to create their dish. 
There was plenty of wine and beer on sale and a festive atmosphere worthy of Christmas. When the food was ready it was duly judged and plates then sold to the public for the princely sum of R35.00 a helping ………… all of it fantastic.
Sunday dawned almost as beautiful as Saturday - but at a somewhat slower pace, with most of the revellers having to cope with hangovers I am sure. Even the regular Sunday Farmer’s Market seemed to be considerably quieter than usual ………… but so much fun inevitably comes at a price.


Here are a few pics for those of you not lucky enough to have been here to share it all with us. ENJOY!

But first - This week's No. 6 Bird of the week


Black-Collared Barbet


No explanation necessary


Mary Riley with her two Al Paca's


Simply gorgeous


Patrick Rowley from The Ploughman's Pub at the helm of the Tractor Bus


John Peters giving me a finger of sorts


Pre -1990 Motor Cross


1938 MG T.A. in spotless condition


Beautiful!


A bit of history


Brian and Sandy Thomas hawking their wares


Steak waiting to be prepared at the Cook-off


Kirsten, Calem and Kristen handling the wine sales


The Town Crier (One of them!)


Lucille Came (Owner of the Pig 'n Whistle)


Craig Handley (Erstwhile owner of the Pig) and Steve




The Cook-off Judges at work

Sunday, 5 August 2018

FRUSTRATIONS AND SATISFACTIONS

A week of frustrations and satisfactions indeed. Plenty went wrong (but quite a bit went right as well)………… primarily as a result of individuals not listening when given instructions and barreling ahead without taking my idiosyncrasies into account: things must be straight - they must be level - they must balance ……………. there is simply no room for compromise, and if you don’t do it the way I instruct you to it is going to have to be done again.  Despite all of this - and despite having to do virtually everything we tackled during the week twice - significant progress has been made and the end of this coming week should see the house pretty damn close to liveable. The Solar Water Heating frame worked out well and is in position on the kitchen roof with the geyser plumbed and mounted in place. Monday should see the Solar Panel fitted and plumbed in  - and ‘Voila’ - we will have hot water.  We should also have the kitchen and bathroom ceilings in and all of the fittings in the guest toilet and guest en-suite bathroom installed…….. and with a bit of luck, the main en-suite as well. 

While I tidied up the garden today and spent a good couple of hours cutting the grass, Petrus did a sterling job sealing, jointing and prepping both the guest toilet and the en-suite bathroom panels for painting on Monday. Once I had finished cutting the grass I strolled across to the Cafe and bought myself a bottle of cold Dry White. Bumping into Carl Penn, the Pig ’n Whistle Chef on my way back I invited him to join me in the garden for a tipple …………… what an absolutely pleasant experience for both of us: the peace in the garden was palpable - punctuated only by the Tsh tsh tsh ….. brrrrr - brrrrr - brrrr of the sprinkler and myriad birdsong from at least five or six different species as we sat there. My favourite little Chorister Robin-Chat hung about as we chatted, having perched himself on the handlebar of the mower while I was busy cutting earlier …………. seemingly determined to garner my attention at every possible chance. Our breeding pair of Ha Da Da’s that have their nest high above the lawn in the Coral Tree also simply sat and contemplated us there way below them. Sunbirds, Drongos, and Black-Headed Bul-Buls flitted back and forth, and a black-headed Oriole with its loud, liquid “Kleeeeeuuuu” also parked off above us in the Coral Tree. Four or five crowned Hornbills made a brief - if somewhat noisy - stopover high above us before zooming off to greener pastures elsewhere. Quite simply a very special afternoon - my first real sojourn in this garden that I fell in love with the first time I saw it, and one that I know is going to bring us a great many very happy hours in the future.

Bernard, Hartson and Luke left from Grahamstown for Cape Town last week Saturday by Intercity bus. Their parting was bittersweet in many ways…………they would have loved to have stayed on if work here was guaranteed, but I couldn’t make them that promise, and they weren’t prepared to take the risk of having to live with the very low daily wages here compared with what I have been paying them these past few years, and what they are able to earn in Cape Town - even if it is somewhat less than what I pay them. Petrus on the other hand loves it up here and is prepared to take his chances with me, believing that we will find the work to keep the ship afloat. Goodonya Petrus …….. lets hope that it all works out for the good and that we can get the other guys back sooner rather than later.

We did complete our first contract in Port Alfred around the middle of last week to the absolute satisfaction of the client ………… and we do have a few more tenders out - all we can do now is keep on punting our services and hold thumbs that everything comes together. We don’t take shortcuts, which is one of the virtues that has kept us happily busy in Newlands and Cape Town generally these past 20 odd years …………… So - if you are reading this and are in the Bathurst / Port Alfred / Kenton / Grahamstown  / Southwell general area and are in need of having some work done - then please - take a chance on us ……… we won’t let you down.


This coming week sees the Bathurst Country Affair taking place from the 9th - 12th August, and it looks like it is going to be a real humdinger. There is plenty planned, and a BCA Times has also been published around the event with coverage of everything that can be expected. If you happen to be anywhere close by be sure to pop in and make the most of what promises to be a Village Event to remember.


This week's York Road Bird - our little Chorister Robin on the lawnmower handlebars


Next week's up and coming Bathurst events


Some more of next weekend's events


Some of Chef Carl's Saturday morning market fare


The Pig 'n Whistle's 1st Saturday of the month Food Market


Chef Carl during set-up at the market


Dry walling complete and ready for painting


More Dry Walling complete


The Hot Water Cylinder on its newly constructed frame atop the scullery roof